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Special
offers
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THIS AUTUM IN CHAMONIX
until december 19th, 2008
€ 65
Rates from,
Double or Twin Street side room
for 1 or 2 persons
City Tax and Breakfast to be added
Please contact us !
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CHRISTMAS
from december 20th to 26th,
2008
€ 85
Rates from,
Double or Twin Street side room
for 1 or 2 persons
City Tax and Breakfast to be added
Please contact us !
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Hotel Croix-Blanche ***
BP 135 – 81 rue Vallot
74404 Chamonix Mont-Blanc
ph. : +33 (0)4 50 53 00 11
fax : +33 (0)4 50 53 48 83 |
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Hotel Croix-Blanche ***
The Croix-Blanche, founded in 1793, is part of the institution in Chamonix. Opening out onto the pedestrian precinct and the garden, the charm and the conviviality of the place will seduce all those looking for authenticity.
More than simply a hotel or a brasserie, you will discover an unforgettable atmosphere, a quality service and discreet entertainment, particularly during the après-ski, accompanied by tasty traditional Savoyard cuisine. All year round at 'L'M' visitors gather to admire Mont-Blanc from the comfort of the terrace
Rooms
The originality of the hotel's 35 rooms, furnished
in simple regional style, resides in the general ambiance
of tradition and history, as some of the greatest names in
alpinism have stayed within its walls.
Personalized with good taste and style,
each room disposes of all standard
modern amenities: a mini-bar, a satellite
television, hair-dryer, a bath or
a shower.
The lobbies
For the last 200 years, clients from
all over the world have been welcomed
with warmth and professionalism.
The pioneers of alpinism
have left their mark!
For cosy get-togethers or meetings, the lounge and a meeting/games room holding up to 20 people is at your disposal.
Restaurants
The brasserie L'M: 160 places in the Brasserie,
220 places on the terrace.
Outside, the large terrace facing Mont-Blanc can offer you a snack or a hot meal or simply a glass of mulled wine or a crepe, while soaking up the sun.
Specialities
The "L'M" brasserie offers typical Savoyard cuisine and specialities: fondue, raclette, pela, pierrade, cured meats....
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